Soy Protein is mainly used as a nutritional ingredient in baked food, breakfast cereals, and some other food items. It is used in meat and poultry products to increase water and fat retention. Soy Protein helps improve the nutritional value of food items. We have formulated the protein in our advanced processing division using cutting-edge analytical techniques. Due to its purity and efficacious composition, we are seeing a huge demand for the Soy Protein in the marketplace.
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